Saturday, November 22nd, 2003, 3pm-10pm, free

ALL YOU CAN ART

All You Can Art is not interested in works simply made out of food—a cream cheese painting, if you will— but rather works of art that are themselves taste experiences. This show will be a day-long event of installations and performances that revolve around the concept of taste, eating, and food.
Moreover, all the art will be (more or less) edible.

The work in this show is to be felt and tasted, smelled and consumed.

Miwa Koizumi - Japan

Spritz Spirits

Consisting of four works: golden liquid, sprite d’air, grain graine, and fuw fuw. You will be instructed as to how to participate in each work.

Miwa has art degrees from Tama Art University in Tokyo and the Ecole Nationale Superieure des Beaux-Arts in Paris. She has shown her work all over the world and is particularly interested in the experience of food as an aesthetic medium. Her work can be seen at miwa.metm.org.